Power of Plant Decomposers: Unsung Heroes of the Nature in Soil Health
Liquid preparation of the plant decomposers is made from the culture of virgin soil. It is collected under old trees where microbes and other organisms develop beneath decaying fallen leaves in natural environment. Virgin soil is not cultivated soil. It means plant decomposers make virgin soil habitat to multiply in natural surroundings and produce a large amount of humus soluble in water to increase soil fertility.
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| Cultivating Plant Decomposers |
Harvesting or collecting plant decomposers from the field of a farmer involves promoting the growth and activity of beneficial microorganisms, such as bacteria and fungi. They play a critical role in the decomposition of organic materials.
Harvesting Plant Decomposers
Harvesting plant decomposers involves collecting rich and microbe-laden soil from natural environments where organic matter accumulates and decomposes.
The ideal source is virgin soil, typically found under old trees in forests where decaying leaves and plant material create a fertile habitat for these microorganisms. To harvest plant decomposers, one must carefully gather soil from the forest floor, ensuring minimal disturbance to the surrounding ecosystem.
This virgin soil is rich in beneficial bacteria and fungi that play a crucial role in breaking down organic matter. The harvested soil can then be used to create potent liquid decomposer solutions, which can be applied to agricultural fields to enhance soil fertility, manage pests, and control plant diseases.
This method leverages the natural biodiversity and ecological balance found in undisturbed environments, bringing these benefits into cultivated lands.
Here is a step-by-step guide to harvesting and cultivating plant decomposers in a field:
- Prepare the Soil
- Add Organic Matter
- Moisture Management
- Aeration
- Culturing Decomposers
- Maintaining the Population
- Harvesting Decomposers
- Application to Other Areas
- Monitoring and Adjusting
Select a section of the field that has rich organic matter. Decomposers thrive in soil with abundant organic materials like crop residues, compost, or manure.
Avoid areas recently treated with chemical fertilizers or pesticides, as these can harm microbial life.
Incorporate organic materials such as crop residues, green manure, compost, and animal manure into the soil. This provides food for the decomposers and encourages their growth.
Ensure the soil remains moist but not waterlogged. Decomposers require moisture to function effectively, but too much water can create anaerobic conditions that inhibit their activity.
Periodically turn the soil to aerate it, which helps maintain an environment conducive to aerobic decomposers. This can be done through tilling or using a garden fork to gently mix the soil.
Prepare a D1 solution: Mix 2 kg of jaggery and 200 liters of water in a plastic drum. Add cultured soil (which contains beneficial microbes) and a dried flake of cow dung. Allow this mixture to ferment for several days to increase the microbial population.
After fermentation, the D1 solution can be diluted and sprayed onto the field to introduce and boost the population of decomposers.
Regularly add organic matter to the soil to provide a continuous food source for decomposers.
Avoid using chemical inputs that can disrupt microbial activity.
To collect decomposers, take soil samples from the enriched areas of the field. This soil will contain a high concentration of beneficial microbes.
You can also create compost heaps with plant residues and manure, where decomposers will be abundant. The finished compost can be spread over other parts of the field or used to inoculate other compost piles.
Use the collected soil or compost as an inoculant for other parts of the farm. This helps spread beneficial decomposers throughout the field, improving soil fertility and health.
Regularly monitor the soil health and microbial activity. Adjust organic matter input, moisture levels, and aeration practices based on observations to maintain a healthy decomposer population.
By following these steps, farmers can effectively harvest and cultivate plant decomposers, enhancing soil fertility and supporting sustainable agricultural practices.
Cultivating Plant Decomposers
Cultivating plant decomposers involves creating an optimal environment for these microorganisms to thrive and multiply.
This process begins with the preparation of a liquid culture, which typically includes ingredients such as jaggery (unrefined sugar), water and a small amount of soil rich in plant decomposers. The mixture is placed in a plastic drum, and a dried flake of cow dung is added to boost microbial activity. The drum is then sealed and left to ferment for several days.
During fermentation, the microorganisms in the soil and cow dung feed on the jaggery, proliferating rapidly and producing a robust culture of plant decomposers. This liquid preparation can be diluted and sprayed on crops to improve soil health, control pests, and manage plant diseases.
By cultivating plant decomposers, farmers can sustainably enhance the nutrient profile and biological activity of their soil, promoting healthier and more productive agricultural systems.
Power of Plant Decomposers: Unsung Heroes of the Nature in Soil Health
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